Dilled Cucumber Tomato And Celery Salad

If you have leftover cucumbers, tomatoes and celery then this is the absolute perfect salad recipe for you. It’s light, refreshing and healthy too!

Ingredients -

1/3 Cup Water
1 Tablespoon Dill Seed
1 Tablespoon Honey
1/3 Cup Buttermilk Salad Dressing and Seasoning Mix
2 Cups Mayonnaise
1 Cup Buttermilk
1 1/3 Cups Whole Milk
1 Cup White Vinegar
2 Large Cucumbers, quartered and thinly sliced
3 Tomatoes, cubed
2 Stalks Celery, chopped
1/2 White Onion, sliced and quartered
2 Cloves Garlic, minced
1 Teaspoon Salt

Preparation:

1. In a small saucepan place the water and dill seed and bring to a simmer over medium-high heat.

2. Reduce the heat to medium-low and simmer for 10 minutes.

3. Whisk in the honey and salad dressing mix.

4. Pour the mixture into a large bowl.

5. Whisk in the mayonnaise, buttermilk, milk, and vinegar until smooth.

6. Place the celery, cucumbers, onion, tomatoes, garlic and salt into a separate bowl.

7. Pour half of the dressing onto the vegetables and toss well.

8. Cover, and refrigerate the salad for at least 1 hour.

9. Cover and refrigerate the remaining dressing for future use.

Cooking Tip

Bread On The Side

If you have a little more time on your hands and you want to add a little extra special touch try making some garlic bread or some foccacia.

Cooking Tip

Time Saver

If you want to save time you can buy spinach in the bag that is already washed for you. If not then make sure you wash it well because it has a tendency to be dirty.