Cornbread Salad

I love this recipe! It’s super simple and easy to make yet it’s delicious and filling. It can be used as a side dish or as a salad for lunch. Either way it’s a good one.

Ingredients -

1 Box of Unmade Cornbread
1 Green Onion Chopped
1 Tomato (chopped)
1/2 onion (chopped)
2 Tablespoons Salad Supreme Seasoning
Mayonnaise

Preparation:

1. Prepare cornbread according to package directions.

2. Allow the cornbread to cool.

3. Flake down to small bites.

4. Add green onion, tomato, onion and seasoning to a medium bowl.

5. Add as much mayonnaise until you get the consistency you desire.

6. Refrigerate a few hours.

7. Serve.

Cooking Tip

Pre-made Cornbread

If you are short on time but super hungry try buying a premade cornbread. Little bit more expensive but it will save you time and energy.

Cooking Tip

Salt Concern

You don’t necessarily have to use Salad Supreme Seasoning if you are trying to stay away from salt. You can pick any type of seasoning you want.