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1. Boil the chicken in a large pot until done.
2. Drain and cool.
3. Remove skin and bones and chop the chicken meat into small pieces.
4. Combine the chicken, pickles and mayonnaise in a bowl.
5. Heat the soup and gelatin in a small saucepan until the gelatin dissolves.
6. Remove the soup from the heat and add the cream cheese.
7. Stir until smooth.
8. Add the chicken, pickles and mayonnaise to the cream cheese mixture and mix until smooth.
9. Pour the mixture into a greased mold and chill until firm.
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