I adore tomatoes, and this is most assuredly one of my very favorite recipes. It’s a combination of sweet and tangy and is a very unique blend of flavors.
Ingredients -
6 Plum Tomatoes, chopped
1 Jar Stuffed Olives, (5 ounce), drained and halved
3/4 Cup Catalina Salad Dressing
1 Small Onion, chopped
1/4 Teaspoon Fresh Ground Black Pepper
Preparation:
1. In a bowl, combine the tomatoes, olives, dressing, onion and pepper.
2. Mix well.
3. Cover and refrigerate for at least 2 hours.
Cooking Tip
Dry Roasted Peanuts
Dry roasted peanuts are the traditional nut used but try using pistachios, cashews, or slivered almonds. They are equally as tasty.
Cooking Tip
Colored Marshmallows
Recipe Idea
If you are making this salad for some kids in your family try using the colored marshmallows. They make the salad more colorful and fun for them to eat.
