This is a great recipe that is a family favorite. Everyone loves caramel apples. It reminds me of going to fair as a kid and running straight to the vendor.
Ingredients -
1 Container Frozen Whipped Topping (8-oz, thawed )
1 Package Dry Instant Butterscotch Pudding
1 Can Crushed Pineapple With Juice (8-oz)
3 Cups Apples (diced)
1 Cup Dry Roasted Peanuts
1 Cup Marshmallows
Preparation:
1. Mix the cool whip, butterscotch pudding and crushed pineapple with juice.
2. Add the apples, roasted nuts and marshmallows.
3. Keep in refrigerator until ready to serve.
Cooking Tip
Dry Roasted Peanuts
Dry roasted peanuts are the traditional nut used but try using pistachios, cashews, or slivered almonds. They are equally as tasty.
Cooking Tip
Colored Marshmallows
If you are making this salad for some kids in your family try using the colored marshmallows. They make the salad more colorful and fun for them to eat.
