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1. Place bacon in a large, deep skillet.
2. Cook over medium high heat and make sure to turn it frequently, until evenly browned.
3. Drain and crumble it and set aside.
4. In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper.
5. Blend until smooth.
6. Season the dressing with salt.
7. In a large bowl combine the lettuce, tomatoes, bacon and croutons.
8. Toss with dressing.
9. Serve immediately.
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